Tulevat lähetykset
0,0
(0 ääntä)
Kirjaudu tai rekisteröidy antaaksesi oman arvion.
Tulevat lähetykset
Kausi 3, jakso 2.
Hamming It Up. Roger Mooking heads to Madisonville, Tennessee and Surry in Virginia. He focuses on his favourite meat pork, and visits some of the country's best suppliers.
Kausi 3, jakso 3.
Carolina 'Cue. North and South Carolina are renowned for their love of barbecue. Chef Roger Mooking visits some of the two states' best restaurants to get a taste of old school BBQ.
Kausi 3, jakso 4.
Fiery Mexican Feast. Roger Mooking loves earthy, complex and traditional Mexican flavours. He meets chef Johnny Hernandez in San Antonio, Texas, and they cook up a storm together.